Saturday 26 May 2012

BIO 12 UNIT 3: Study Notes

    ENZYME                                      GLANDULAR SOURCE                          DIGESTIVE REACTION  


 Salivary Amylase 
 Salivary Glands 
 Hydrolysis of STARCH to MALTOSE (neutral pH)
 Pancreatic Amylase
 Pancreas
 Hydrolysis of STARCH to MALTOSE (basic pH)
 Lipase
 Pancreas
 Hydrolysis of LIPIDS to FATTY ACIDS and GLYCEROL (basic pH)
 Maltase
 Small Intestine
 Hydrolysis of MALTOSE to GLUCOSE (basic pH)
 Nuclease
 Pancreas
 Hydrolysis of NUCLEIC ACID to NUCLEOTIDES (basic pH)
 Peptidase
 Small Intestine
 Hydrolysis of PEPTIDES to AMINO ACIDS (basic pH)
 Trypsin
 Pancreas
 Hydrolysis of PROTEINS to PEPTIDES
 Pepsin (comes from Pepsinogen)
 Gastric Glands (stomach?)
 Hydrolysis of PROTEINS to PEPTIDES




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