Sunday 19 February 2012


  • This shows a portion of our Biological Molecule identification lab, where we used commonly ingested food items to demonstrate what and what not contained carbs. The testtubes showed us which foods such as grapes and bread contained monosaccharides or "simple sugars." This positive reaction would be indicative of a yellowish-orangey brown change in colour:

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1 comment:

  1. Ms. Phillips23 February 2012 at 20:19

    Loving your blog so far. Great job keeping up with it. It should be useful for you as the semester goes on...

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